Inspired by the traditional taste of Middle eastern, we bring you the finest blend of Greek herbs, savory spices, and a pinch of sea salt. Zaatar is mainly used in baked products, like manakish (a Lebanese dish a bit like pizza), but also as a seasoning for vegetables and olive oil to be served as table condiment. It tastes both nutty and citrusy and is very versatile. It can be added it to meat, fish, sauces, or soups for a traditionally aromatic Middle Eastern flavour. In Syria, they have a complete meal with Zaatar by soaking some bread in an olive oil zaatar mix. Pairs deliciously with Tomato-Based Pasta Sauces, Lemony Salad Dressings, Greek and Italian Dishes, Roasted Potatoes INGREDIENTS: thyme, sesame seeds, salt, sumac, oregano, cumin, fennel seeds and marjoram. Store in a cool and dry place away from heat and direct sunlight.