100% Green authentic Florina roasted eggplant, with extra virgin oil olive, basil, wild garlic, pine nuts, sunflower seeds, salt, lemon. Peeled by hand to keep the original flavors. A jar of 260gr contains 3 kg of fresh peppers and is cooked for 3 hours for peppers’ concentration. Handmade organic product pasteurized without preservatives. Served hot or cold as appetizer, on pasta or rice, as dipping sauce, as spread in pastries or toasts. Accompanied by sauces or food.
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