TRADITIONAL SMALL TAGLIATELLE (CHYLOPITES) GENNIMATA PHYSIS 500g

Hilopites (Greek egg pasta) are made from fresh milk and fresh eggs and vary in shape and size across the country. In the Peloponnese they make smaller hilopites, while the ones in Crete and Pelion are like long noodles. Just boil, drain, and serve with a drizzle of extra virgin olive oil and grated dry mizithra cheese. The flavor of this seemingly simple dish will astound you.