Tradition gets an edgy upgrade.
Agrozimi comes up with cuttlefish ink hilopites, an impressive pasta that is just as pleasing to both eye and palate. Premium durum wheat semolina flour is mixed with excellent quality pasteurized cuttlefish ink and no added salt, and slowly air-dried. The result is a delicious ebony-colored pasta with a remarkable mouthfeel that offers stunning dishes, pairs perfectly with fish and seafood, and transforms an everyday meal into a lavish feast.
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