Kritharaki or Orzo for Italians, it is a form of short-cut pasta, shaped like a large grain of rice. Made with pure ingredients from Laconian land it can be served alone, as a soup accompaniment, as part of a salad or pilaf or giouvetsi or baked in a casserole.
This brand promises high quality traditional Greek pasta with no preservatives
Ingredients: Semolina, hard flour, fresh sheep milk, fresh eggs, salt.
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