( Αβαλις in Greek ) according to Hesychus, the greatest lexicographer in ancient Greece, stood for the olive tree that required much Avalis labour to harvest its fruit. Because of the microclimatic conditions in those areas, Avalis was considered to be an extremely rare olive tree which produced unique and unusually tasty extra virgin olive oil. This is the reason why it was given its distinctive name by ancient Greeks, among other olive trees. Until today the olive oil extracted from these trees is by far the tastiest and most superior in terms of quality worldwide. AVALIS® Premium is a limited production of extra virgin olive oil, which achieves supreme quality standards thanks to strict internal control.