د.إ83.00 kg

Hard salty yellow cheese (kefalotyri) made from 100% cow’s milk. It can consumed as it is, fried in olive oil for a dish called saganaki or added to foods such as pasta dishes, or cooked vegetables and is especially suited for grating.From 100% pasteurised Cows milk

It can be also sold according to the preferred quantity.

Price: 87.00 per kg

500 gr.
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